02 November 2013

Sunday Dinner for the friars

For the first time since. . .what?. . .2008. . .I'm cooking Sunday dinner for the friars!

We're having:

Chicken Provence (baked chicken thighs with Provence herbs)
Creamed Spinach
Garlic Mash Potatoes
Honeyed Carrots
Orange Marmalade Cake with vanilla ice cream 

Sounds good?

Benedicare! Praedicare! Cenare!
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5 comments:

  1. To praise, bless, preach, and eat, and drink and enjoy

    ReplyDelete
  2. I think we would make a good kitchen team! Someday...
    -Br. TM

    ReplyDelete
  3. Would you marry me? We can always go to Massachusetts... :-P

    ReplyDelete
    Replies
    1. Puri Tan11:24 AM

      Well! This comment is downright outrageous! I can not believe what you suggested! Shame on you!

      Delete
    2. Puri, I wasn't offended. . .my cooking has elicited marriage proposals before. :-)

      Delete